Some time ago, I attempted this and failed. This time around I decided to follow a recipe instead of just guessing how this works. I used this recipe.
Fresh mangoes make the dish! So I suggest making this during mango season when you can!
I’m also recovering still from this past Friday night so I wanted to do something a bit on the easy side. This doesn’t require too much work, just a little prep work.
Gotta soak the price. Then while the rice is steaming, you can prep the mangoes and the sauces.