You know what I like after a night of drinking (or at 3 am in the morning)? Waffle House hashbrowns! A little tribute to the many late night adventures that ended there or mornings afterward where you want something greasy and delicious (and that one time during snowpocalypse), I decided to recreate the hashbrowns all the way!
not pictured, the Tabasco sauce on top
Just had to get all the ingredients set up:
smothered (onions), diced (diced tomatoes), and peppered (jalapenos)
covered (cheese), chunked (diced ham), and capped (mushrooms)
and topped (chili) – I bought a thing of chili cause I think it would have been too much trouble to make a thing of chili. Though it would have been delicious!
Here is the not topped version, so you can see some of the other toppings =p