So my roommate and I usually have tortilla shells on hand (flour or corn) and we always put whatever we have as leftovers into the shells and basically have leftover tacos. This week, a saw mention of a Mexican Lasagna in one of my emails, and thought, perfect and how fun!
Instead of pasta sheets, I used corn tortilla shells as the pasta layer.
You can see some layering action there. I made some meat sauce with taco seasonings and tomatoes. Then sauteed some onions and peppers. There was also a layer of cheese and black beans.
Topped with more cheese, black beans, and jalapenos. Then baked for 30 minutes at 350 degrees.
Happy Cinco de Mayo!