East meets West? Haha, I’m not sure if that’s the correct saying for this situation. As the title states, I decided to fuse a classic British dish with some Korean flavors.
I got some cod that I battered with a pajeon mix, then egg, and finally some panko crumbs.
The chips were sliced up Korean yams that I fried and then coated lightly some some brown sugar and honey mix. Then topped with some toasted sesame seeds.
Then I got some pickled cucumbers for another side, and some toasted seaweed for a garnish (and a tasty snack for later).
Now I would have gotten some newspaper to plate this all on, but I forgot to get some at the store so I settled for a plain plate. Also, not pictured is the little bowl of dipping sauce I made for the fish. Mainly rice wine vinegar with some soy sauce and gochujang mixed in.