Oh I think I have a soft spot for Korean food, especially Korean style BBQ. You order a bunch of cuts of meats and then its cooked right in front of you on this smoking hot pan/grill.
This week, I decided to recreate one of my favorite dishes, jeyuk bokkeum/dwaeji bulgogi, or spicy pork. I also picked up some kkakdugi, or kimchi radish cubes and sliced pork belly (for samgyeopsal).
The marinade is made from:
- soy sauce
- rice vinager
- brown sugar
Had to make a trip out to the Asian market to get the gochujang and sliced pork (they sell it already sliced for you, which saves me a ton of time).
Let everything marinade for a while, and just saute it up. The pork belly is just pan fried and enjoyed with a dipping sauce of course salt and some sesame oil.