Nothing beats a holiday centered around a giant feast with friends and family! With all my recent traveling and very recent trip back home (Tampa, FL), I opted to stay in Atlanta. This year, I was very fortunate to be invited to a friend’s home for a most wonderful Thanksgiving dinner!
And that wasn’t even everything! This was just round 1. I also forgot to snap a picture of the desserts.
I decided to make a double tomato bruschetta and a yellow squash casserole. You can see some of the casserole in the picture above, in the top left corner.
Instead of pre-topping the bread slices, I left it in the bowl and kept it a self serve.
This was my dish for the year, as I made this for my company potluck a last week. So simple and so yummy!
Bonus! Warm, spiced apple cider! So good!