Steaks! Yum! Haha, so I finally broke down and did steaks for a theme. I have nothing against steaks, I LOVE me a rib-eye steak, but I wanted to try new things for the most part on each theme, and I’ve made steaks before. Plus a good steak is really simple, all you really need is some salt and pepper.
So for this theme, I was wondering what I could do, and a chef I was talking to suggested a butter and herb, breadcrumb crusted steak. I was sold at butter.
I decided to make a twice cooked potato and some peas to go along with this. I also broiled the potato at the end with the steak, to crisp up the top.
The crust adds a whole new dimension of flavors, but still keeping the steak as the center of focus. I thought it was delicious!
Here is the topping all flattened out.