One pot, what a fun and simple theme. You can make it as complicated as you want it to be, and since I’ve been gone all week and just got back last night, I decided on something simple for lunch. We had some beer in the fridge and found this recipe for some beer-braised sausages that was simple enough for my time constraint.
Quite the random beer in the fridge.
This was a very simple and lite lunch. Some onion slicing here and potato chopping there, and then just add 1 item at a time and let it cook.
Everything in the pot. I did add less water (about 1 cup less) and used some beef stock seasoning (I had those flavor packets on hand). I also did not dress the potatoes. I just took out both the sausages and potatoes and let the liquid reduce a bit more. Then just spooned some on to the plate and on top of the tots and sausages.
I think the flavor from the beer and sausages were enough for the potatoes. I wish I thought ahead and got some bread to mop up the sauce afterwards.